Litti roasted over coal, never baked in an oven. Brinjal charred whole on open flame until the skin lifts. Sattu ground fresh, mustard oil unrefined and pure vegetarian throughout. These are recipes that came down through families, and we cook them the long way because the short way tastes like the short way.
Order fresh
What Hyderabad has been ordering this week.
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and dipped in ghee. Served with two chokhas — smoked brinjal, tomato and potato, and a lighter potato-coriander one — with onion salad and mixed pickle.
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha and griddled. Comes with chana-aloo, onion salad and mixed pickle. Mild, filling and high in protein.
Sattu whisked into cold water with lemon, black salt, roasted cumin, green chilli and mint. Savoury, never sweet — Bihar's summer drink, and better for you than anything in a bottle.
Mixed Achar
Raw mango, lemon, gooseberry and green chilli cured in mustard oil with panch phoron and left in the sun. No vinegar, no preservative — the oil and the salt do the work. A spoon of it goes out with every meal; this is the full jar, for people who ran out.
Sattu blended with milk, banana, dates, almond and cashew. About 24 g of protein a glass, from a grain Bihar has been drinking for centuries — no isolate, no flavouring, no scoop. The dates are the only sweetener.
Ships across India
Thekua, tilkut, lai, sattu and gift boxes — sealed, dated and posted anywhere in India.
1.45 kg · Keeps 21 days
All four — thekua, tilkut, lai and sattu — in one box. If someone has never eaten Bihari food, this is the introduction; if they grew up on it, this is the parcel from home.
4.6(214)
400 g · Keeps 21 days
Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
4.6(412)Buy 6 or more at ₹255 each
250 g · Keeps 60 days
Gaya's sweet, and the reason people stop there. Sesame roasted and pounded into jaggery by hand — beaten, not stirred, until the whole thing turns into dry flakes that collapse the moment you bite them. Made around Makar Sankranti and impossible to buy properly outside Bihar.
4.8(224)Buy 6 or more at ₹220 each
500 g · Keeps 180 days
Bengal gram, dry-roasted on sand and stone-ground. Nothing added — no starch, no flour, no filler. Savoury with lemon and black salt, sweet with jaggery, or stuffed into a paratha the way we cook it here.
4.8(318)Buy 4 or more at ₹165 each
Order direct
Same kitchen, same food, better price — because no delivery app takes a cut.
Delivery apps take roughly a quarter of what you pay. Order direct and that comes back to you.
Nothing sits in a warmer. Your litti goes on the coal when your order lands.
Every dish has a written recipe. Your third order tastes like your first.
The same WhatsApp number that takes your order reaches the people who cooked it.
On a delivery app
₹350
Plus ₹40–60 delivery
Direct from us
₹297
Free delivery above ₹399
Reviews
“The litti actually tastes like it was roasted on coal, not baked. First time in Hyderabad I've had it right.”
“Sent the Taste of Bihar box to my parents in Patna, which felt backwards until my mother asked where the thekua came from.”
“We do office lunch for 25 people every Thursday. Never late, never a wrong count.”
Event Catering
Weddings, housewarmings, naming ceremonies, birthdays, college and corporate events. From 10 plates to 500.
Get an instant estimate →Corporate Catering
Daily lunch for offices across Hyderabad. Fixed menus, fixed slots, monthly invoicing with GST.
Talk to us about corporate →Recipes
We publish how the food is made. If you would rather cook it yourself, you should be able to.
Learn more →