Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
The Taste of Bihar·Madhapur, Hyderabad
Food from Bihar. Made in Hyderabad.
Litti roasted over coal, never baked in an oven. Brinjal charred whole on open flame until the skin lifts. Sattu ground fresh, mustard oil unrefined and pure vegetarian throughout. These are recipes that came down through families, and we cook them the long way because the short way tastes like the short way.
Pure vegetarianDelivery in 30–45 minutes4.8(1240)
Litti Chokha
Roasted over coal · 25 min
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Popular right now
What Hyderabad has been ordering this week.
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Two litti, chokha, a seasonal curry, ghugni, rice, dal, pickle, papad and a sweet. The full plate, the way it lands at a Bihari lunch.
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Vegetarian · Jain friendly
Wheat and jaggery biscuits fried in ghee, pressed in a wooden mould. Made for Chhath, eaten all year.
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Four litti with both chokhas, ghugni, and a thekua. What we would order ourselves.
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Vegetarian
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha. Mild, filling and high in protein.
MildSpice level 1 of 3380 kcal15 min
4.7(198)
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Vegetarian · Jain friendly
Roasted gram flour whisked with water, lemon, black salt and roasted cumin. Bihar's summer drink, and better for you than anything in a bottle.
Not spicySpice level 0 of 3140 kcal5 min
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No added sugar
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Ships across India
The Shop
Thekua, sattu, pickles, spices and gift boxes — sealed, dated and posted anywhere in India.
Vegetarian
Taste of Bihar
1.4 kg · Keeps 21 days
Thekua, khaja, tilkut, sattu and a jar of mango pickle. If someone has never eaten Bihari food, this is the introduction; if they grew up on it, this is the parcel from home.
4.9(214)BestsellerSave ₹181
₹999₹1,180
Vegetarian · Jain friendly
Thekua
400 g · Keeps 21 days
Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
4.9(412)Bestseller
Buy 6 or more at ₹255 each
₹280
Vegetarian · Jain friendly
Sattu Powder
500 g · Keeps 180 days
Bengal gram, dry-roasted on sand and stone-ground. Nothing added. Make it savoury with lemon and black salt, or sweet with jaggery.
4.8(318)22 g protein / 100 g
Buy 4 or more at ₹165 each
₹180
Vegetarian · Jain friendly
Roasted Makhana
200 g · Keeps 270 days
Fox nuts from the ponds of Mithila, roasted in a little ghee and lightly salted. Bihar grows nearly all of India's makhana; this is the good grade, not the broken one.
4.8(267)Grown in Bihar
₹340
Order direct
Why order direct
Same kitchen, same food, better price — because no delivery app takes a cut.
15% cheaper than the apps
Delivery apps take roughly a quarter of what you pay. Order direct and that comes back to you.
Cooked after you order
Nothing sits in a warmer. Your litti goes on the coal when your order lands.
Weighed to the gram
Every dish has a written recipe. Your third order tastes like your first.
You can actually reach us
The same WhatsApp number that takes your order reaches the people who cooked it.
On a delivery app
₹350
Plus ₹40–60 delivery
Direct from us
₹297
Free delivery above ₹399
Reviews
What people say
“The litti actually tastes like it was roasted on coal, not baked. First time in Hyderabad I've had it right.”
“Sent the Taste of Bihar box to my parents in Patna, which felt backwards until my mother asked where the thekua came from.”
“We do office lunch for 25 people every Thursday. Never late, never a wrong count.”
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Recipes
We publish how the food is made. If you would rather cook it yourself, you should be able to.
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