Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
Trade pricing
Whole wheat flour · Jaggery · Ghee · Fennel · Desiccated coconut · Cardamom
Gluten · Dairy
| Energy | 452 kcal |
| Protein | 7.2 g |
| Fat | 18.4 g |
| Carbohydrate | 63.1 g |
250 g · Keeps 60 days
Gaya's sweet, and the reason people stop there. Sesame roasted and pounded into jaggery by hand — beaten, not stirred, until the whole thing turns into dry flakes that collapse the moment you bite them. Made around Makar Sankranti and impossible to buy properly outside Bihar.
4.8(224)Buy 6 or more at ₹220 each
300 g · Keeps 45 days
Puffed rice bound in jaggery syrup and rolled by hand while it is still hot — the ball the syrup has to be caught at exactly the right moment to make. Almost no fat in it, light enough that a child eats four, and the Chhath prasad that travels best of anything we pack.
4.7(142)Buy 6 or more at ₹184 each