Ramdana Lai
Puffed amaranth bound with jaggery. Naturally gluten-free, eaten during fasts, and quietly one of the better things you can keep in a desk drawer.
Puffed amaranth · Jaggery · Cardamom
No declared allergens
| Energy | 386 kcal |
| Protein | 9.1 g |
| Fat | 6.2 g |
| Carbohydrate | 74.8 g |
400 g · Keeps 21 days
Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
4.9(412)Buy 6 or more at ₹255 each
300 g · Keeps 30 days
Dozens of paper-thin layers, fried and dipped in sugar syrup. Silao's khaja has a GI tag; ours is made the same way, by hand.
4.7(186)250 g · Keeps 60 days
Sesame pounded with jaggery until it holds together and shatters when you bite it. Gaya makes the best in the country and we do not pretend otherwise — this is that recipe.
4.8(224)