Laiya / Lai Laddu
Puffed rice bound in jaggery syrup and rolled by hand while it is still hot — the ball the syrup has to be caught at exactly the right moment to make. Almost no fat in it, light enough that a child eats four, and the Chhath prasad that travels best of anything we pack.
Trade pricing
Puffed rice · Jaggery · Cardamom
No declared allergens
| Energy | 372 kcal |
| Protein | 4.2 g |
| Fat | 1.8 g |
| Carbohydrate | 85.4 g |
400 g · Keeps 21 days
Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
4.6(412)Buy 6 or more at ₹255 each
250 g · Keeps 60 days
Gaya's sweet, and the reason people stop there. Sesame roasted and pounded into jaggery by hand — beaten, not stirred, until the whole thing turns into dry flakes that collapse the moment you bite them. Made around Makar Sankranti and impossible to buy properly outside Bihar.
4.8(224)Buy 6 or more at ₹220 each