Franchise
Open a Chulha & Co. kitchen
We've written down every recipe to the gram and every process to the step. That's what makes this repeatable.
Become a partner01
We show you the numbers
Real contribution margin per dish, real fixed costs, real breakeven. Before you spend anything, you see what this actually earns.
02
You take the recipes
Every dish specified to the gram and the second. Not a training week you half-remember — a written spec your cook follows on day one.
03
You get the software
Ordering site, WhatsApp agent, kitchen display, inventory and forecasting. The same system this kitchen runs on, pointed at yours.
04
We stay on the hook
Menu updates, supplier introductions, and a number you can call when something breaks at 8 PM on a Friday.
What we ask of you
Being straight about this saves us both a month of conversations.
- You run the kitchen yourself for the first six months. Not a manager — you.
- You cook the menu as written. Local variations come later, with data behind them.
- You use the ordering system, so the numbers are real and comparable.
- You are in a city we can actually reach for the first year.
We are not taking partners yet — this kitchen has to prove its own unit economics for three consecutive months first. Leave your details and we'll come back to you when that happens.