Vegetarian
Boiled potato mashed with mustard oil, raw onion, green chilli and coriander. Simple, sharp, and the thing people miss from home.
MediumSpice level 2 of 3210 kcal10 min
4.6(118)
₹90
High proteinJain option
Vegetarian
Sattu Paratha
4.7(198)
₹1502 pieces
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha. Mild, filling and high in protein.
- Spice
- Spice level 1 of 3Mild
- kcal
- 380 per serving
- Preparation time
- 15 min
- Serves
- 2 pieces
Ingredients
Whole wheat · Sattu · Mustard oil · Lemon · Green chilli · Onion
Allergens
Gluten
Goes well with
Vegetarian
Ghugni
Ghugni (white peas)
White peas slow-cooked with ginger and cumin, finished with lemon and raw onion. A Bihari evening staple.
MediumSpice level 2 of 3260 kcal15 min
4.5(187)
₹120
Vegetarian
Mattha
Mattha (spiced buttermilk)
Churned buttermilk with roasted cumin, black salt and curry leaf. Cuts through anything fried.
Not spicySpice level 0 of 390 kcal5 min
4.5(84)
₹50