Sattu whisked into cold water with lemon, black salt, roasted cumin, green chilli and mint. Savoury, never sweet — Bihar's summer drink, and better for you than anything in a bottle.
Sattu · Lemon · Black salt · Roasted cumin · Green chilli · Mint
No declared allergens
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and dipped in ghee. Served with two chokhas — smoked brinjal, tomato and potato, and a lighter potato-coriander one — with onion salad and mixed pickle.
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha and griddled. Comes with chana-aloo, onion salad and mixed pickle. Mild, filling and high in protein.