Vegetarian
Gram-flour dumplings simmered in a light, tangy yoghurt kadhi, finished with a mustard-seed and dry-chilli tempering.
MildSpice level 1 of 3340 kcal25 min
4.6(124)
₹170
Jain option
Vegetarian
Jeera Rice
4.4(96)
₹140Serves 1–2
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.
- Spice
- Spice level 0 of 3Not spicy
- kcal
- 310 per serving
- Preparation time
- 15 min
- Serves
- Serves 1–2
Ingredients
Basmati rice · Cumin · Ghee · Bay leaf
Allergens
Dairy
Goes well with
Vegetarian
Black chana cooked down with whole spices until the gravy clings, topped with raw onion, green chilli and a squeeze of lemon.
MediumSpice level 2 of 3290 kcal20 min
4.6(132)
₹130
Vegetarian
Bihari Aloo Dum
Aloo Dum
Baby potatoes fried and then finished in a mustard-oil gravy with panch phoron. Thick, dark and properly spiced.
Authentic Bihari hotSpice level 3 of 3380 kcal25 min
4.7(148)
₹160