Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
Jain option
Vegetarian
Chana Ghugni
4.6(132)
₹130Serves 1–2
Black chana cooked down with whole spices until the gravy clings, topped with raw onion, green chilli and a squeeze of lemon.
- Spice
- Spice level 2 of 3Medium
- kcal
- 290 per serving
- Preparation time
- 20 min
- Serves
- Serves 1–2
Ingredients
Black chana · Cumin · Coriander · Onion · Green chilli · Lemon
Allergens
No declared allergens
Goes well with
Vegetarian
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.
Not spicySpice level 0 of 3310 kcal15 min
4.4(96)
₹140
Vegetarian
Mattha
Mattha (spiced buttermilk)
Churned buttermilk with roasted cumin, black salt and curry leaf. Cuts through anything fried.
Not spicySpice level 0 of 390 kcal5 min
4.5(84)
₹50