Vegetarian
Bihari Aloo Dum
Aloo Dum
Baby potatoes fried and then finished in a mustard-oil gravy with panch phoron. Thick, dark and properly spiced.
Authentic Bihari hotSpice level 3 of 3380 kcal25 min
4.7(148)
₹160
Jain option
Vegetarian
Mattha
Mattha (spiced buttermilk)
4.5(84)
₹50300 ml
Churned buttermilk with roasted cumin, black salt and curry leaf. Cuts through anything fried.
- Spice
- Spice level 0 of 3Not spicy
- kcal
- 90 per serving
- Preparation time
- 5 min
- Serves
- 300 ml
Ingredients
Curd · Roasted cumin · Black salt · Curry leaf · Coriander
Allergens
Dairy
Goes well with
Vegetarian
Khichdi & Chokha
Bihari Khichdi with Chokha
Rice and moong dal cooked soft with turmeric, served with chokha, papad, pickle and a spoon of ghee. Saturday lunch in Bihar.
Not spicySpice level 0 of 3340 kcal20 min
4.4(103)
Comfort food
₹170
Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180