Vegetarian
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.
Not spicySpice level 0 of 3310 kcal15 min
4.4(96)
₹140
Vegetarian
Bihari Aloo Dum
Aloo Dum
4.7(148)
₹160Serves 1–2
Baby potatoes fried and then finished in a mustard-oil gravy with panch phoron. Thick, dark and properly spiced.
- Spice
- Spice level 3 of 3Authentic Bihari hot
- kcal
- 380 per serving
- Preparation time
- 25 min
- Serves
- Serves 1–2
Ingredients
Baby potato · Mustard oil · Panch phoron · Tomato · Dry red chilli
Allergens
Mustard
Goes well with
Vegetarian
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha. Mild, filling and high in protein.
MildSpice level 1 of 3380 kcal15 min
4.7(198)
High protein
₹150
Vegetarian
Mattha
Mattha (spiced buttermilk)
Churned buttermilk with roasted cumin, black salt and curry leaf. Cuts through anything fried.
Not spicySpice level 0 of 390 kcal5 min
4.5(84)
₹50