Vegetarian
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.
Not spicySpice level 0 of 3310 kcal15 min
4.4(96)
₹140
Vegetarian
Kadhi Bari
4.6(124)
₹170Serves 1–2
Gram-flour dumplings simmered in a light, tangy yoghurt kadhi, finished with a mustard-seed and dry-chilli tempering.
- Spice
- Spice level 1 of 3Mild
- kcal
- 340 per serving
- Preparation time
- 25 min
- Serves
- Serves 1–2
Ingredients
Gram flour · Yoghurt · Mustard seed · Dry red chilli · Turmeric · Fenugreek
Allergens
Dairy
Goes well with
Vegetarian
Steamed rice-flour dumplings filled with spiced chana dal — Bihar's answer to the momo, eaten with coriander chutney.
MildSpice level 1 of 3290 kcal20 min
4.5(141)
Steamed
₹160
Vegetarian
Boiled potato mashed with mustard oil, raw onion, green chilli and coriander. Simple, sharp, and the thing people miss from home.
MediumSpice level 2 of 3210 kcal10 min
4.6(118)
₹90