Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
Steamed rice-flour dumplings filled with spiced chana dal — Bihar's answer to the momo, eaten with coriander chutney.
Rice flour · Chana dal · Ginger · Green chilli · Coriander
No declared allergens
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
Roasted gram flour whisked with water, lemon, black salt and roasted cumin. Bihar's summer drink, and better for you than anything in a bottle.
Gram-flour dumplings simmered in a light, tangy yoghurt kadhi, finished with a mustard-seed and dry-chilli tempering.