Vegetarian
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.
Not spicySpice level 0 of 3310 kcal15 min
4.4(96)
₹140
Jain option
Vegetarian
Ghugni
Ghugni (white peas)
4.5(187)
₹120Serves 1–2
White peas slow-cooked with ginger and cumin, finished with lemon and raw onion. A Bihari evening staple.
- Spice
- Spice level 2 of 3Medium
- kcal
- 260 per serving
- Preparation time
- 15 min
- Serves
- Serves 1–2
Ingredients
White peas · Ginger · Cumin · Onion · Lemon
Allergens
No declared allergens
Goes well with
Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
Vegetarian
Roasted gram-flour stuffing with mustard oil, lemon and green chilli, folded into whole-wheat paratha. Mild, filling and high in protein.
MildSpice level 1 of 3380 kcal15 min
4.7(198)
High protein
₹150