Urad Papad

Raw mango cured in mustard oil with panch phoron and left in the sun. No vinegar, no preservative — the oil and the salt do the work.

Lemon, green chilli, carrot and mango together in one jar. Sharper than the mango alone.

Coriander, green chilli, garlic and lemon, ground and jarred. What dal pitha is supposed to be eaten with.