Vegetarian
Mixed Pickle
400 g · Keeps 365 days
Lemon, green chilli, carrot and mango together in one jar. Sharper than the mango alone.
4.6(141)₹250
Aam ka Achar
Raw mango cured in mustard oil with panch phoron and left in the sun. No vinegar, no preservative — the oil and the salt do the work.
Raw mango · Mustard oil · Panch phoron · Salt · Turmeric · Red chilli
Mustard
400 g · Keeps 365 days
Lemon, green chilli, carrot and mango together in one jar. Sharper than the mango alone.
4.6(141)200 g · Keeps 90 days
Coriander, green chilli, garlic and lemon, ground and jarred. What dal pitha is supposed to be eaten with.
4.5(86)200 g · Keeps 180 days
Hand-rolled black gram papad with cracked pepper. Roast on a flame, do not fry.
4.4(72)