Vegetarian
Mango Pickle
400 g · Keeps 365 days
Raw mango cured in mustard oil with panch phoron and left in the sun. No vinegar, no preservative — the oil and the salt do the work.
4.8(203)No preservatives
₹240
Mixed Achar
Lemon, green chilli, carrot and mango together in one jar. Sharper than the mango alone.
Lemon · Green chilli · Carrot · Raw mango · Mustard oil · Spices
Mustard
400 g · Keeps 365 days
Raw mango cured in mustard oil with panch phoron and left in the sun. No vinegar, no preservative — the oil and the salt do the work.
4.8(203)200 g · Keeps 90 days
Coriander, green chilli, garlic and lemon, ground and jarred. What dal pitha is supposed to be eaten with.
4.5(86)200 g · Keeps 180 days
Hand-rolled black gram papad with cracked pepper. Roast on a flame, do not fry.
4.4(72)