Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
Roasted tomato mashed with garlic, coriander and mustard oil — the sweeter, sharper counterpoint to the brinjal.
Tomato · Garlic · Mustard oil · Coriander · Green chilli
Mustard
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
Brinjal charred whole over open flame until the skin blisters, then mashed with mustard oil, garlic and green chilli. The smoke is the point.
Bihari Khichdi with Chokha
Rice and moong dal cooked soft with turmeric, served with chokha, papad, pickle and a spoon of ghee. Saturday lunch in Bihar.