Vegetarian
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
MildSpice level 1 of 3420 kcal25 min
4.9(312)
SignatureCoal roasted
₹180
Brinjal charred whole over open flame until the skin blisters, then mashed with mustard oil, garlic and green chilli. The smoke is the point.
Brinjal · Mustard oil · Garlic · Green chilli · Coriander
Mustard
Whole-wheat balls stuffed with roasted sattu, garlic and ajwain, roasted over coal and served with smoked brinjal-tomato chokha and ghee.
Bihari Khichdi with Chokha
Rice and moong dal cooked soft with turmeric, served with chokha, papad, pickle and a spoon of ghee. Saturday lunch in Bihar.
Long-grain rice tempered with cumin and ghee. The plain, steady base every Bihari gravy expects.