Roasted gram flour, jaggery and ghee, rolled by hand. Twelve grams of protein per hundred, and it tastes like a sweet rather than a supplement.
Roasted gram flour · Jaggery · Ghee · Cardamom
Dairy
| Energy | 424 kcal |
| Protein | 12.8 g |
| Fat | 16.2 g |
| Carbohydrate | 58.4 g |
400 g · Keeps 21 days
Wheat and jaggery pressed in a wooden mould and fried in ghee. The one thing every Bihari household makes for Chhath, and the one thing everyone asks us to ship.
4.9(412)Buy 6 or more at ₹255 each
300 g · Keeps 30 days
Dozens of paper-thin layers, fried and dipped in sugar syrup. Silao's khaja has a GI tag; ours is made the same way, by hand.
4.7(186)250 g · Keeps 60 days
Sesame pounded with jaggery until it holds together and shatters when you bite it. Gaya makes the best in the country and we do not pretend otherwise — this is that recipe.
4.8(224)