Sattu Sharbat in two minutes

Ingredients

• Sattu3 tbsp
• Cold water300 ml
• Lemon juice1 tbsp
• Black salt1/2 tsp
• Roasted cumin powder1/4 tsp
• Green chilli, minced (optional)1/2
• Mint leavesa few

Method

1. 1

   Put the sattu in a glass and add two spoons of water first. Make a smooth paste before adding the rest — pour all the water in at once and you will be chasing lumps for the next five minutes.

2. 2

   Add the remaining water, lemon, black salt and roasted cumin. Whisk hard.

3. 3

   Taste and adjust the salt. It should be savoury and slightly sour, not sweet.

4. 4

   Add mint and the chilli if you want it sharp. Drink cold, immediately — sattu settles.