Vegetarian
Two litti, chokha, a seasonal curry, ghugni, rice, dal, pickle, papad and a sweet. The full plate, the way it lands at a Bihari lunch.
MediumSpice level 2 of 3780 kcal30 min
4.8(264)
Most loved
₹280
Fried pancakes soaked in cardamom syrup, served warm with rabri. On the menu around Holi and Chhath.
Refined flour · Milk · Sugar · Cardamom · Ghee
Gluten · Dairy
Two litti, chokha, a seasonal curry, ghugni, rice, dal, pickle, papad and a sweet. The full plate, the way it lands at a Bihari lunch.
Mattha (spiced buttermilk)
Churned buttermilk with roasted cumin, black salt and curry leaf. Cuts through anything fried.